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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The present study examined the effect of Montmorency tart cherry juice on f...
Status
Completed
Location
University of Hertfordshire
Start Date
2018-05-15
Trial ID
NCT03619941
Treatments Being Tested
A randomized, double blind, counterbalanced, placebo controlled independent...
Status
Completed
Location
Northumbria University
Start Date
2018-10-12
Trial ID
NCT04021342
Treatments Being Tested
The present study examined the effect of Montmorency tart cherry juice and ...
Status
Completed
Location
University of Hertfordshire
Start Date
2017-06-06
Trial ID
NCT03615885
Treatments Being Tested
To determine the dose-response effects of 10-day tart cherry product consum...
Status
Completed
Location
University of Exeter Sport and Health Sciences Department
Start Date
2020-12-14
Trial ID
NCT04725149
In spite of aggressive approaches to prevent and treat osteoporosis, it rem...
Status
Completed
Location
Oklahoma State University - Nutritional Sciences
Start Date
2017-06-06
Trial ID
NCT04167150
To determine how consuming food items containing shelf-stored tart cherry i...
Status
Recruiting
Location
USARIEM
Start Date
2024-06-14
Trial ID
NCT07063173
Treatments Being Tested
To date, there are no published studies on the effects of tart cherry consu...
Status
Completed
Location
University of Georgia - Department of Foods and Nutrition
Start Date
2016-11
Trial ID
NCT03522779
Treatments Being Tested
The present study examined the effect of Montmorency tart cherry juice and ...
Status
Completed
Location
Multiple Locations
Start Date
2016-06
Trial ID
NCT02999256
Treatments Being Tested
This is a single institution phase II randomized study evaluating the poten...
Status
Recruiting
Location
University of California Davis Comprehensive Cancer Center
Start Date
2024-08-15
Trial ID
NCT06268665
Treatments Being Tested
This study aims to provide evidence as to whether consumption of tart cherr...
Status
Completed
Location
Food and Nutrition Group, Sheffield Hallam University
Start Date
2021-07-10
Trial ID
NCT04960527
Treatments Being Tested